In 2021 students at UWEC began advocating for more local, fresh produce to be available on campus. In 2022 UWEC purchased two hydroponics units, now located in the HUB in Davies Center. Hydroponics is a farming technique that removes the need for soil. The plants’ root systems are supported by seed pods while nutrient-rich water flows through, allowing the produce to grow with dense nutrient value.
These hydroponics machines grow lettuce, herbs and other types of food, which are all donated to the Campus Food Pantry. The harvest creates new access to fresh produce for students who live in food deserts and who may not be able to afford fresh produce otherwise. Additionally, sourcing your food locally and eating vegetarian (or “flexitarian”) is one of the most effective ways to reduce your personal carbon footprint!
