Margaret Weber is a Teaching Professor in History at the University of Wisconsin—Eau Claire. She received a doctoral degree in Rural, Agricultural, Technological, and Environmental History Program from Iowa State University in 2018. She specializes in the history of agricultural systems and food production in the 20th century. Weber has published articles and essays in Agricultural History, HNET, and Enterprise & Society. She also teaches World History, US History, Women and Gender History, and Global History of Food and Disease.