Campus Sustainability Initiatives
Our On-Campus Commitment to Sustainability
The administrative Office of Sustainability is working with stakeholders across campus to implement sustainability projects. Check out the subpages on the left to explore our initiatives:
Eating as local as it gets
UW-Eau Claire has launched an important new sustainability program in Davies Center — hydroponic garden units housed in the former HUB space. The “farms” will grow fresh produce that can be available to Sodexo and the Campus Harvest food pantry.
Learn More![Students walking to Davies Center](https://publicwebuploads.uwec.edu/images/4963-20160906_First_Day_212-small.jpg)
Blugold food service goes greener
As of December 2021, food service at UW-Eau Claire took a major step toward sustainability goals with the launch of the BluBox reusable meal container program.
Learn More